Best radish kinds how to grow in Your Garden 2023
Garden radish or garden radish is widely distributed worldwide, especially in Asia, Europe, and the countries of Central and North America. Raphanus sativus includes several closely related varieties with many standard features and significant differences.
Mostly, these are biennial plants; they give a basal rosette of leaves and a crop of roots of various colors and sizes in the first year. And although the goal of growing many types of radish is to obtain tubers, some varieties, for example, horse radish, do not have them, but the plants have other essential advantages.
Flower stems appear in the first year of a plant’s life, which is considered a severe drawback for vegetable varieties. Still, in the case of serpentine and oilseed radishes, it speeds up the plant’s development cycle and makes it possible to obtain seeds in one go. Season.
All types of radish have lyre-shaped leaves, which can be entire, like a radish, or strongly dissected, pinnate, like daikon and Chinese radish. The resulting root crops can be round and elongated, reaching a length of 60 cm, and the color is just as variegated. If the black radish, as the name implies, is distinguished by a dark gray, brown, or almost black root surface, then the daikon is not called white radish for nothing.
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Best radish kinds how to grow in Your Garden 2023
Radish: The most common type of seed radish has the most fantastic variety of shades. Today, breeders have created combinations that give red, white, purple and even yellow roots. And the Chinese radish can please gourmets with tubers with white, traditionally green, and bright pink flesh.
One of the healthiest vegetables in our gardens is the radish. They usually turn black, but there are several types of radishes. The tuber’s skin is white, green, and red, although the pulp of all varieties is usually white and dense.
There are varieties of winter and summer vegetables, depending on when the product is consumed. And all types of vegetables are beneficial. The root vegetable is used to cleanse the body and improve the functions of the gallbladder. And to cure a cough without a difficult.
Benefits
Most radishes contain potassium, vitamin K, vitamin B6, calcium, magnesium, and phosphorous, among other nutrients. According to a study published in Springer Link, radishes contain isothiocyanates, a substance that can help kill cancer cells.
Another benefit of radishes is that they can improve the functioning of the digestive system, prevent constipation due to the amount of fiber they contain, and even prevent gastric ulcers that can be caused by conditions such as colitis, mentions Healthline.
Best radish kinds how to grow in Your Garden 2023
The Food Ndtv portal, in an article, recommends eating radishes to control blood pressure due to their high potassium content. As if that were not enough, these tubers provide anthocyanins which can reduce the risk of cardiovascular diseases and protect the heart.
One more benefit of all types of radishes is that they strengthen the immune system; these vegetables are known to be high in vitamin C, which can protect or lessen flu symptoms. Also, if you want to delay the appearance of wrinkles, you can include radishes in your diet as they stimulate collagen production.
Radishes (Raphanus sativus) come in many sizes, types, shapes, and colors, including black, white, red, pink, green, and purple. The taste is also different, and it isn’t easy to choose the best variety of radishes to grow.
For your help, we have listed 20 popular types and combinations you can grow and experiment with, which one you like. If you have a favorite, mention it in the comments.
The types of radishes are:
1. watermelon radish
Watermelon radish is slightly sweet and less intense than regular radishes. Outside, it is between red and white and a little green. But as the name promises, inside, its color is reminiscent of a watermelon, with a white border around the bright pink. It is a type of daikon and takes approximately 50-60 days to reach maturity after planting. Three inches of space is enough for its growth.
2. radish french breakfast
The French breakfast radish is red, more extended than round radishes, and with a rounded white tip. It is slightly acrid and has a nice crisp flavor. It is one of the early maturing varieties, ready to harvest about 25-30 days after planting the seedlings.
3. pink radish
Radish varieties such as “pink beauty,” “pink celebration,” “pink summer cycle,” and “lady’s slipper” are known for their beautiful pink skin color and rounded or slightly elongated shape. Suitable for container gardeners, these small, early-maturing varieties can be harvested within a month of sowing.
4. purple Malaga radish
If other radish varieties are too hot for you, their mild, sweet flavor with a very earthy flavor will appeal to you. This Polish variety has a round shape and a unique deep purple color. It is also an early maturing variety and takes 30-40 days to prepare for harvest.
5. white hail radish
White on the outside and inside is one of the best-tasting radishes: the firm flesh is slightly spicy, crisp, and juicy. Harvest this variety in just 30 days and leave about 3-4 inches of space for each seedling to grow.
6. Zlata round radish
This unusual yellow radish has an oval, yellowish-brown skin that makes it look like a small potato. It has a strong horseradish flavor. It is ready for harvest 30 days after sowing.
The plant has small, tender leaves, perfect for salads and other green recipes. Makes it suitable for container planting at a reduced planting distance.
7. Cherry belle radish
This variety of round radishes is one of the most common among gardeners. The flavor is crisp, sweet, and spicy, suitable for salads. This early maturing variety can be harvested as early as 23-27 days after germination.
8. Daikon white radish
This oversized white radish can be 14 inches long. It has a pleasant, delicate, and crisp flavor with a slight sweetness. It takes time to mature, around 60 days. You will need to provide at least 4 inches of space in the garden to grow.
9. White Icicle Radish
The white radish icicle has a cylindrical root 5-6 inches long, similar to the daikon. Tastes best when harvested young; it can be eaten on its own or used in salads and recipes. It takes around 30-40 days to reach maturity and be harvested.
10. Round Black Radish
Growing black radish varieties can be fun as they look different and have a unique taste. The shape of the round type is spherical, but the flesh is creamy white, and the flavor is tangy and spicy compared to red and white cultivars.
11. Chinese Rose Radish
The Chinese radish has an elongated shape: purple-red on the outside and white with pink streaks on the inside. Particularly resistant to lower temperatures, it develops early, even in autumn.
It has a highly particular taste, which is worth the cultivation experience. Initially, it appears on the palate as a delicate flavor, but suddenly the senses are flooded with a surprising spicy sensation.
12. Horseradish
If you are looking for a that does not leave a bitter taste in your mouth, horseradish is the one for you. Although the roots are sold in the market, the vegetables are also edible. The best season to grow them will be in the fall or winter, and for use, in spring, they can be stored in the refrigerator.
13. Early Scarlet Globe Radish
You will be hard-pressed to find a much easier and faster harvesting kinds variety than this. Ready for harvest within 25 days, it is a globe-shaped variety and comes under round radishes. The outer surface is exotic scarlet red with crisp white meat on the inside.
14. Radish Helios
Named after the Greek god of the sun, Helios is another variety of round radishes. This plump little-sized grows to about 2-3 inches and is bright yellow. Unlike most other radishes, they have a sweet flavor and go great with salads.
15. Radish Easter Egg
Commonly sold under this name due to the shape resembling Easter eggs, this variety of radishes is available in a variety of white, pink, red, purple, and lavender colors. To prevent them from becoming stiff and bitter crops when they reach a size of one inch in diameter.
16. Radish Lady’s Slipper
It gets this unique name because the shape looks a bit like slippers. The bright and shiny pink color of this radish attracts the eyes. The inner meat is white, crisp, and sweet, which appeals to the taste buds.
17. Long Scarlet Radish
As its name suggests, this radish has a relatively long conical root and can reach a length of 18 centimeters. The green top is short as the plant’s energy is redirected towards root growth. The scarlet red hearts and white inner flesh possess a flavor that is not spicy or savory but mild and sweet.
18. Long Black Spanish Radish
It is another variety of black radishes, but its black root can be around 9 inches long instead of being round. Despite the difference in shape, the flavor and nutritional value remain the same in both round and lengthy varieties. You can steam, sauté, or braise the inner meat for edible use.
Best radish kinds how to grow in Your Garden 2023
19. Radish Charrette
Unlike its other peers, it is a hybrid radish that does well in hot climates. When they mature, the smooth, bright red roots become two inches in diameter. Whether bundling or tearing, this sweet-tasting keeps well.
20. Purple Plum Radish
The color of this variety varies from purple to burgundy. Growing up to an inch or two in diameter, the sweet, crunchy meat is a treat for the eyes and the tongue. Due to the vibrant color, it can be used to garnish buttered toast or crackers. Serve these crisp, bright treats on their own, with a bit of butter and salt like the French, or sliced and tossed into salads.
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Best radish kinds how to grow in Your Garden 2023